Catering in Pretoria for Weddings, Corporate & Private Events
Custom menus, affordable packages, and full-service catering

Discover Our Story
Since 2022, Oh Mai Catering has been redefining the art of catering in Pretoria, Johannesburg and surrounding areas, under the visionary leadership of Artisan Chef Gontse Mai. We don’t just serve food; we craft culinary experiences that turn every event into an unforgettable affair. From intimate dinners to grand celebrations, our personalized approach ensures your menu is as unique as your occasion.
What makes us stand out? It’s our passion for perfection. We blend creativity with the freshest locally sourced ingredients, using innovative techniques to create dishes that are both exciting and memorable. Our team of dedicated professionals brings your vision to life, making sure every detail exceeds your expectations.
At Oh Mai Catering, every bite is a masterpiece. Let’s transform your next event into a celebration of flavors, creativity, and cherished memories.
Choose us for a culinary journey that’s as exceptional as it is delicious.
Learn more about us
Catering services in Pretoria & Johannesburg
At Oh Mai Catering, we don’t just serve food—we create unforgettable moments.
Corporate & Private Events
Birthdays & Celebrations
Wedding Catering
Custom Cakes & Desserts
Canapés
Consultation & Training
Whatever the occasion, Oh Mai Catering delivers flavour, finesse, and peace of mind—from prep to plate.
View our catering services or send us your request today.
From Our Events
A glimpse into our latest corporate, wedding, and private functions.
What Our Clients Say
In the Media
As featured by leading publications and institutions
Mail & Guardian
Oh Mai Catering was featured for its curated culinary collaboration at the Javett Art Centre, where Chef Gontse Mai designed a menu that echoed the themes of the We, The Purple exhibition—blending South African flavours with cultural storytelling through food.
University of Pretoria – Javett Art Centre
Oh Mai Catering collaborated on the Tour and Taste: The Purple Plate experience for Human Rights Day, where Chef Gontse Mai crafted a menu inspired by South Africa’s traditional flavours to accompany a guided tour of the We, The Purple art exhibition at Javett-UP.







