Find your flavour.

Hot breakfasts & egg dishes

• Full breakfast buffet

  A breakfast spread of baked beans, mushrooms, fried eggs, beef and chicken sausages, hash browns, toast and bacon.

• Eggs to order

  Eggs prepared to order, including Benedict-style options with spinach or smoked salmon trout.

• Mini eggs Florentine

  Mini Florentine-style eggs with spinach, in a classic version or with quail egg.

• Spinach shakshuka (v) — vegetarian

  Eggs cooked with spinach in a shakshuka-style pan dish.

• Chicken sausages, tomato relish, hash browns

  Chicken sausages with tomato relish and potato hash browns.

• Miso scrambled egg crostini

  Savoury miso scrambled egg on smoked brioche, finished with chives.

• Scrambled tofu with avocado on rye

  Scrambled tofu and avocado served on rye bread as an alternative breakfast choice.

Savoury breakfast bites

• Pink peppercorn & thyme scones (v) — vegetarian

  Savoury scones with pink peppercorn and thyme, served with sundried tomato cream cheese.

• Mini savoury quiches

  Small savoury pastry tarts with an egg-based filling.

  Options: Chicken & caramelised onion; spinach & peppadew; mushroom & cheese; spinach, sundried tomato & mushroom; smoked provolone & mushroom

• Smoked salmon & wasabi cream cheese rice bites

  Small rice bites pairing smoked salmon with wasabi-flavoured cream cheese.

• Mini salmon bruschetta

  Small toasted-bread bites topped with salmon.

• Toasted tramezzinis

  Toasted Italian-style sandwiches with assorted fillings; confirm the selection during menu planning.

Bread, pastries & sweet breakfasts

• Croissants & sourdough toast

  Layered croissants and sourdough toast, served with jams and butter.

• Waffles, banana & salted caramel

  Waffles served with banana and salted caramel for a sweet breakfast choice.

  Serving: Full size or mini

• Matcha pancakes, cream & raspberry

  Pancakes flavoured with matcha green tea, accompanied by cream and raspberry.

• Mini flapjacks, fruit compote & cream (v) — vegetarian

  Small pancakes served with a fruit compote and cream.

• Mini health muffins

  Mini breakfast muffins; ask us about the current flavours and ingredients.

• Lemon & mixed berry loaf

  A sweet loaf cake bringing together lemon and mixed berries.

• Assorted Danish & mini pastries

  A selection of Danish-style pastries and small pastries for the breakfast table.

• Scones with cheese & jam

  Scones accompanied by cheese and jam, combining savoury and sweet.

Fruit, yoghurt & cold breakfasts

• Yoghurt & muesli

  Yoghurt paired with muesli for a simple breakfast option.

• Fresh fruit platter

  A selection of fresh fruit arranged as a sharing platter.

• Cheese & cold meat breakfast platter

  An assortment of cheeses and cold meats for the breakfast table.

• Tofu yoghurt overnight oats

  Overnight oats with tofu yoghurt, offered as a cold breakfast option.

Sandwiches & filled bites

• Assorted sandwiches & tea sandwiches

  A selection of sandwiches and small tea sandwiches; fillings are discussed during planning.

• Mini filled panini rolls & bagels

  Small filled panini rolls and bagels; ask us about the current filling selection.

• Vegetable wraps (v) — vegetarian

  Vegetable-filled wraps for the tea or light-snack table.

• Filled mini croissants

  Small filled croissants, with the fillings discussed during menu planning.

• Filled mini vetkoek

  Small South African fried-dough buns with fillings discussed during menu planning.

• Assorted mini pies

  An assortment of small pies; ask us about the current fillings.

Scones, pastries & cakes

• Savoury scones

  Savoury scones paired with cream cheese or a tomato-and-pesto combination.

  Options: Cream cheese & herbs, or sundried tomato & basil pesto

• Scones, Chantilly cream & berry compote

  Scones with lightly sweetened whipped cream and a berry fruit compote.

• Pain au chocolat & apple custard turnovers

  Chocolate-filled pastries and folded apple-and-custard turnovers.

• Assorted Danish pastries

  An assortment of Danish-style sweet pastries; ask us about the current selection.

• Palmiers

  Palm-leaf-shaped, layered pastry biscuits with a light, crisp texture.

• Cinnamon buns

  Sweet rolled buns with a cinnamon filling.

  Options: Classic cinnamon buns; mini strawberry cheesecake cinnamon buns

• Cinnabon buns

  Swirled cinnamon buns; ask us about the topping and serving style.

• Carrot cake

  A soft carrot cake for the tea or dessert table.

• Biscuits, rusks & muffins

  An assortment of biscuits, twice-baked rusks and muffins, with flavours rotated daily.

• Doughnuts

  Doughnuts for the tea or dessert table, with mini versions also available.

• Mini banana pecan cupcakes

  Small cupcakes pairing banana with pecan nuts for a sweet snack.

• Mini lemon tea cakes

  Small lemon-flavoured cakes for the tea table, with a lemon-and-yoghurt version available.

  Options: Lemon; lemon & yoghurt

• Dikuku bucket

  Traditional South African scones presented in a bucket for sharing.

Fruit & yoghurt

• Mini yoghurt & muesli cups

  Individual portions of yoghurt and muesli, served in small cups.

• Fruit skewers

  Fruit pieces threaded onto skewers for easy finger-food serving.

• Fresh fruit platter

  A selection of fresh fruit arranged as a sharing platter.

Pastries, tarts & savoury bakes

• Spinach & feta pinwheels (v) — vegetarian

  Savoury pastry spirals with a spinach and feta filling.

• Spinach, sundried tomato & feta mini quiches (v) — vegetarian

  Small savoury egg tarts combining spinach, sundried tomato and feta.

• Burekas (v) — vegetarian

  Savoury filled pastries, with a choice of vegetable and cheese fillings.

  Options: Spinach & feta, butternut & feta, or roasted vegetable with baba ganoush

• Mushroom vol-au-vents (v) — vegetarian

  Light, hollow pastry cases filled with mushrooms.

• Smoked provolone & shimeji galettes (v) — vegetarian

  Savoury galettes pairing shimeji mushrooms with smoked provolone cheese.

  Options: Caprese galettes also available

• Shimeji & smoked provolone pizzettes (v) — vegetarian

  Mini pizzas topped with shimeji mushrooms and smoked provolone cheese.

• Cheese pies (v) — vegetarian

  Savoury pastry parcels with a cheese filling.

• Ratatouille phyllo cups (v) — vegetarian

  Thin pastry cups filled with ratatouille-style mixed vegetables.

• Vegetable strudel (v) — vegetarian

  Rolled savoury pastry with vegetable fillings, including a butternut-and-feta version.

  Options: Mixed vegetables; butternut & feta with caramelised pumpkin seeds

• Goats cheese, honey-roasted pear & walnut tartlet (v) — vegetarian

  A small tart pairing goats cheese with honey-roasted pear and walnuts.

Crisp bites & croquettes

• Truffled mushroom arancini (v) — vegetarian

  Italian-style rice bites with mushrooms and a truffle flavour.

• Quinoa arancini, smoked provolone (v) — vegetarian

  Quinoa bites with smoked provolone cheese, inspired by Italian arancini.

• Crumbed tofu, Asian slaw & wasabi mayo (v) — vegetarian

  Tofu in a breadcrumb coating, with Asian-style slaw and wasabi mayonnaise.

• Mac 'n cheese balls (v) — vegetarian

  Bite-sized balls of macaroni and cheese for a savoury snack.

• Potato croquettes, ranch dressing (v) — vegetarian

  Shaped potato bites with a crisp coating, accompanied by ranch dressing.

• Tempura cauliflower, tandoori mayo (v) — vegetarian

  Cauliflower in a light tempura batter, served with tandoori-spiced mayonnaise.

Buns, tacos & dumplings

• Crispy tofu bao buns, rainbow slaw (v) — vegetarian

  Soft bao buns filled with crispy tofu and colourful vegetable slaw.

• Vegetable gyoza, soy ginger dip (v) — vegetarian

  Japanese-style vegetable dumplings served with a soy and ginger dipping sauce.

• Vegetarian spring rolls, sweet chilli (v) — vegetarian

  Savoury vegetarian spring-roll parcels with sweet chilli sauce.

• Sorghum soft tacos, beans & kachumbari (v) — vegetarian

  Soft sorghum tacos with beans and kachumbari, an East African-style chopped salad.

• Cape Malay vegetarian bunny (v) — vegetarian

  A vegetarian curry-filled bread bite in the style of South African bunny chow.

• Mini Caprese panini (v) — vegetarian

  Small Italian-style sandwiches inspired by the tomato-and-mozzarella Caprese combination.

• Mini halloumi sliders (v) — vegetarian

  Small slider buns with halloumi, a firm Mediterranean-style cheese.

• Vegetarian loaded hotdogs (v) — vegetarian

  Vegetarian hotdogs with toppings; discuss the topping selection during menu planning.

• Vegetable samosas (v) — vegetarian

  Savoury pastry parcels with a vegetable filling, served as finger food.

Vegetables, skewers & soup shots

• Caprese skewers (v) — vegetarian

  A skewer-sized take on Caprese, the Italian tomato-and-mozzarella salad.

• Roast tomato bruschetta with rocket (v) — vegetarian

  Toasted-bread bites topped with roasted tomato and peppery rocket leaves.

• Tomato soup shots, cheese soldiers (v) — vegetarian

  Small servings of tomato soup with savoury cheese soldiers for dipping.

• Mini loaded jacket potatoes (v) — vegetarian

  Small jacket potatoes with toppings; ask us about the current filling selection.

• Charred spicy sweetcorn cobs (v) — vegetarian

  Sweetcorn cobs with a charred finish and a spicy seasoning.

• Crudités with dips (v) — vegetarian

  Raw vegetable bites for dipping; the dip selection is confirmed during planning.

• Salted & caramel popcorn (v) — vegetarian

  Popcorn in savoury salted and sweet caramel versions.

• Beetroot roulade, cream cheese & basil (v) — vegetarian

  A savoury beetroot roll with cream cheese and basil.

Skewers, wings & crisp bites

• Sticky chicken drums, wings or skewers

  Chicken drumsticks, wings or skewers with a sticky glaze; choose the format during planning.

• Chicken satay skewers

  South-East Asian-style chicken skewers; confirm the satay marinade and sauce during menu planning.

• Chicken kebabs

  Skewered chicken bites for the savoury canapé selection.

  Options: Classic chicken kebabs; souvlaki chicken skewers

• Gochujang chicken lollipops

  Lollipop-style chicken bites with gochujang, a Korean chilli paste.

• Panko chicken, tonkatsu mayo

  Japanese-style breadcrumbed chicken with savoury-sweet tonkatsu mayonnaise.

• Crumbed chicken strips

  Chicken strips in a breadcrumb coating, served as finger food.

• Sticky stuffed turkey wings

  Stuffed turkey wings with a sticky finish; ask us about the filling.

• Duck confit & plum bonbons

  Crisp duck croquettes with spiced plum glaze, sesame and micro herbs.

Pastries, buns & filled bites

• Chicken soft tacos

  Soft tacos with a chicken filling; ask us about the accompaniments.

• Chicken & vegetable mini potpies

  Small savoury pies combining chicken and vegetables beneath a pastry top.

• Mini Cape Malay chicken bunny

  A small bread bite filled with Cape Malay-style chicken curry, inspired by bunny chow.

• Chicken & caramelised onion quiches

  Savoury egg-and-pastry tarts with chicken and sweet caramelised onion.

• Chicken & caramelised onion pizzettes, wild rocket

  Mini pizzas with chicken, caramelised onion and wild rocket leaves.

• Roasted chicken, brie & cranberry bruschetta

  Toasted-bread bites with roasted chicken, brie cheese and cranberry.

• Chicken rice-paper spring rolls, sweet chilli

  Chicken-filled rice-paper rolls accompanied by sweet chilli sauce.

• Gourmet mini chicken hotdogs

  Small chicken hotdogs for finger-food serving; confirm the toppings during planning.

• Shredded turkey, cranberry & brie en croûte

  Shredded turkey, cranberry and brie cheese enclosed in pastry.

• Chicken mayo phyllo parcels

  Thin phyllo pastry parcels with a chicken mayonnaise filling.

• Chicken gua bao

  Soft folded buns filled with chicken, including a gochujang-flavoured version.

  Options: Chicken; gochujang chicken

Buns, pastry & bread bites

• Mini beef sliders & burgers

  Small beef burgers in buns, sized for the finger-food selection.

• Braised beef gua bao

  Folded steamed buns filled with braised beef.

• Shredded smoked beef gua bao

  Folded steamed buns with shredded, smoked beef.

• Beef & caramelised onion quesadilla

  A filled tortilla combining beef and sweet caramelised onion.

• Loaded boerewors rolls

  Boerewors in rolls with chakalaka, tomato relish and caramelised onion.

• Beef, caramelised onion & wild rocket bruschetta

  Toasted-bread bites topped with beef, caramelised onion and wild rocket.

• Mini Philly cheese steaks

  Small beef-and-cheese sandwiches in the Philadelphia cheesesteak style.

• Braised lamb belly pitas, tzatziki

  Braised lamb belly in pita bread, with tzatziki, a yoghurt-based sauce.

• Beef sausage rolls

  Savoury pastry rolls with a beef sausage filling.

• Beef spring rolls

  Spring-roll parcels with a savoury beef filling.

• Greek beef gyros

  Greek-style beef gyros for the savoury selection; discuss the serving format and accompaniments with us.

Skewers, meatballs & meat bites

• Beef skewers & kefdes (meatballs)

  Skewered beef bites and kefdes-style meatballs for the savoury canapé selection.

• Beef tataki, ponzu & pickled radish

  Lightly seared, sliced beef with citrusy ponzu sauce and pickled radish.

• Teriyaki beef kebabs

  Beef skewers with the savoury-sweet flavour of teriyaki.

• Sticky beef ribs

  Beef ribs with a sticky glaze for the savoury finger-food selection.

• Beef olives

  Beef rolled around a savoury filling, rather than olives; ask us about the stuffing.

• Lamb koftas & kefdes, chimichurri

  Seasoned lamb bites and meatballs with a herby chimichurri sauce.

• Herb-crusted lamb loin, pommes rosti

  Lamb loin with a herb crust, accompanied by rosti-style grated-potato cakes.

Fish & seafood bites

• Prawn kataifi nests, guacamole & salsa

  Prawns with nests of fine, shredded pastry, accompanied by guacamole and salsa.

• Prawn fritters with guacamole

  Savoury prawn fritters paired with guacamole, an avocado dip.

• Tempura prawn, spicy yuzu mayo

  Prawn in a light tempura batter, with spicy mayonnaise flavoured by yuzu citrus.

• Fish goujons & fish cakes, herbed ranch dip

  Fish goujons, or breaded fish strips, and fish cakes with a herbed ranch dip.

  Options: Lemongrass fish cakes with dip also available

• Snoek en croûte

  Snoek fish enclosed in pastry for a savoury canapé.

• Seafood fritto misto

  A mixed seafood selection in the fried Italian fritto misto style; discuss the seafood choices during planning.

Sushi, smoked & cured seafood

• Seared tuna tataki, Asian slaw

  Tuna seared on the outside and served tataki-style, with Asian-style vegetable slaw.

• Smoked salmon blinis, dill cream cheese & roe

  Small pancake-style blinis topped with smoked salmon, dill cream cheese and fish roe.

• Mini salmon hand rolls

  Small salmon sushi hand rolls; confirm the preparation and accompaniments during planning.

• Sushi selection

  A mixed sushi platter; discuss the roll and filling selection with us.

  Serving: Platters of 56 pieces

• Prawn & avocado ceviche spoons

  Citrus-cured prawn with avocado mousse, cucumber, coriander oil and chilli crisp.

Savoury bites

• Devilled eggs

  Filled egg halves in the classic devilled-egg style; discuss the seasoning and filling during planning.

• Savoury corn & baby marrow fritters

  Savoury fritters combining corn and baby marrow for the light-snack table.

• Caramelised onion & goats cheese tartlets

  Savoury pastry tartlets with whipped goats cheese, caramelised onion, balsamic pearls and thyme.

• Beetroot & whipped feta crostini

  Crostini with beetroot gel, whipped feta, candied walnut and micro basil.

• Quail Scotch eggs

  Quail eggs in a savoury meat coating, in the style of a miniature Scotch egg.

• Bobotie spring rolls

  Spring-roll parcels inspired by bobotie, the South African spiced-mince dish.

• Pap bruschetta, braai meat & chakalaka purée

  Pap bites with braai meat and a smooth chakalaka vegetable relish.

Bowls, buns & dumpling selections

• Mini ramen bowls, marinated eggs

  Small bowls of Japanese-style noodle soup with marinated eggs.

• Dim sum selection

  An assortment of dumplings and small buns, with prawn, pork and chicken options and dipping sauces.

  Options: Prawn har gow; deep-fried pork wontons; pork jiaozi; mini chicken bao

Boards & mixed platters

• Charcuterie board

  A sharing board with four cheeses, three preserves, dried fruit and nuts, biltong, dry wors, non-pork cold meats, crackers and bread.

  Serving: Individual charcuterie cups also available; contents discussed during planning

• Sweet & savoury platter

  A platter of mini burgers, drumsticks, pinwheels, lemon meringue tartlets, brownies, lamingtons and fruit.

  Serving: Brownies and lamingtons also available separately

Sandwich, bagel & wrap platters

• Toasted sandwich platter

  Toasted sandwiches for sharing, with a choice of savoury fillings.

  Options: Curried chicken mayonnaise, beef & caramelised onion, or baba ganoush roasted vegetable

• Bagel platter

  Filled bagels arranged for sharing, with fish, chicken, vegetable or beef options.

  Options: Smoked salmon & dill cream cheese, smoked chicken & wholegrain mustard, hummus & vegetables, or BBQ beef & pickled onion

• Pita & wrap platter

  Filled pitas and wraps, with a choice of meat or vegetable combinations.

  Options: Gochujang chicken & Asian slaw, beef & stir-fried veg, chickpea & roasted butternut, or pulled lamb & tzatziki

• Filled croissant platter

  A sharing selection of croissants with savoury fillings.

  Options: Caprese, smoked chicken & honey mustard, shredded lamb & chimichurri, or egg mayo

• Spicy minestrone

  Spicy Italian-style vegetable soup with cheese soldiers, mini bread rolls and croutons.

• Butternut soup

  A savoury butternut squash soup for a starter or buffet course.

• Beef soup

  A savoury beef soup for the soup or buffet selection.

Roasts, grills & other mains

• Stuffed chicken breast, Tuscan sauce

  Stuffed chicken breast with Tuscan-style sauce; ask us about the filling and sauce ingredients.

• Stuffed chicken ballotine

  Rolled, stuffed chicken with jewelled couscous and a smooth velouté sauce; ask us about the filling.

• Roasted chicken pieces or quarters

  Roasted chicken offered as pieces or quarters for buffet serving.

• Chicken drums, paprika

  Chicken drumsticks seasoned with paprika for a savoury buffet main.

• Grilled ribeye or club steak, mushroom jus

  A choice of grilled ribeye or club steak with a savoury mushroom jus sauce.

• Black pepper crusted beef fillet, coral tuile

  Beef fillet with a black-pepper crust and a delicate, lace-like tuile garnish.

• Seared beef, creamy polenta & jus

  Seared beef with creamy maize-meal polenta and a savoury jus sauce.

• Roast beef rump with jus

  Roast beef rump served with a savoury jus sauce.

Curries, stews & braised dishes

• Butter chicken

  A creamy, Indian-style chicken curry in the butter chicken tradition.

• Chicken curry or chicken stew

  A choice of chicken curry or chicken stew for a warm buffet main.

  Options: Chicken curry; chicken stew; hard-body chicken curry (umleqwa)

• Beef curry or beef stew

  A choice of beef curry or beef stew for a warm buffet main.

• Lamb curry

  Lamb in a curry sauce, with the spice level discussed during menu planning.

• Braised short rib

  Short rib gently braised for a tender, savoury buffet main.

• Beef ragout

  A slow-cooked beef stew in the French ragout style.

• Braised lamb neck

  Lamb neck prepared by braising as a substantial buffet main.

• Oxtail or lamb potjiekos

  A slow-cooked South African-style pot stew, with a choice of oxtail or lamb.

  Options: Oxtail; lamb

Rice & baked mains

• Beef lasagna

  Layers of pasta with a savoury beef filling, served as a buffet main.

• Chicken or lamb biryani

  A fragrant spiced rice dish, also known as breyani or briyani, with chicken or lamb.

  Options: Chicken; lamb

• Bobotie

  Spiced mince baked with a savoury egg-based topping, in the South African bobotie style.

Fish & seafood mains

• Fried hake or grilled fish, lemon velouté

  A choice of fried hake or grilled fish, with a smooth lemon velouté sauce.

• Moules marinière, pommes frites & aioli

  Mussels in the marinière style, served with fries and aioli.

Pasta, rice & pulse dishes

• Spinach & feta rotolo, beurre noisette (v) — vegetarian

  Rolled pasta with spinach and feta, accompanied by beurre noisette, or browned butter.

• Truffled mushroom risotto (v) — vegetarian

  Creamy Italian-style rice with mushrooms and a truffle flavour.

  Options: Lemon & pea risotto also available

• Chickpea & lentil curry (v) — vegetarian

  A pulse-based curry combining chickpeas and lentils, with spice levels discussed during planning.

Tofu, soy & meat alternatives

• Soy bolognaise (v) — vegetarian

  Soy-based mince prepared in a savoury bolognaise-style sauce.

• Spicy black bean chilli tofu with soy mince

  Tofu and soy mince with spicy black bean chilli flavours, served as a buffet main.

• Meat-free chicken-style stir-fry or stew

  Meat-free chicken-style pieces in a stir-fry or stew, with ingredients confirmed during menu planning.

  Options: No-chicken stir-fry; no-chicken stew

• Plant-based nuggets (v) — vegetarian

  Meat-free nuggets for a savoury plant-based alternative.

• Veggie dogs (v) — vegetarian

  A meat-free hotdog-style option; discuss the preparation and accompaniments with us.

Rice, grains & pasta

• Savoury rice

  Seasoned rice to accompany curries, stews or other buffet dishes.

• Basmati or steamed rice

  A choice of basmati or steamed rice as a buffet accompaniment.

• Rice with lentils & caramelised onions (v) — vegetarian

  Rice combined with lentils and sweet caramelised onion.

• Samp

  Coarsely broken maize kernels, cooked as a South African-style starch accompaniment.

• Savoury bulgur wheat (v) — vegetarian

  Seasoned bulgur, a cracked-wheat grain, as an alternative buffet starch.

• Basil pesto, tomato & olive pasta (v) — vegetarian

  Pasta combining basil pesto, tomato and olives.

Bread, pap & dumplings

• Pap boules

  Ball-shaped portions of pap, the South African maize-meal staple.

  Serving: Plain pap also available

• Garlic naan

  Soft naan flatbread flavoured with garlic, for serving alongside the buffet.

• Steamed dumplings

  Soft dumplings cooked by steaming; confirm the style and any filling during menu planning.

  Options: Dombolo (South African-style steamed dumplings)

Potatoes

• Roasted baby potatoes, garlic & herbs

  Baby potatoes roasted with garlic and herbs.

• Hasselback potatoes, cream cheese & spring onion

  Thinly sliced, fan-style potatoes with cream cheese and spring onion.

• Potato bake & gratin

  Potato bakes in a choice of styles, including gratin and dauphinoise preparations.

  Options: Potato bake; potato gratin; potato dauphinoise

• Mashed potatoes

  Smooth mashed potatoes to accompany buffet mains and stews.

• Potato wedges

  Potatoes cut into wedges, with roasted or crumbed preparations available.

  Options: Roasted; crumbed

• Tandoori cauliflower (v) — vegetarian

  Cauliflower seasoned in the tandoori style for an aromatic vegetable side.

• Cauliflower & broccoli gratin (v) — vegetarian

  Cauliflower and broccoli in a baked gratin with a browned topping.

• Charred tenderstem broccoli

  Tenderstem broccoli with a charred finish, served as a vegetable side.

• Eggplant & roasted red pepper bake (v) — vegetarian

  A savoury bake combining aubergine and roasted red pepper.

• Roasted root vegetables

  A selection of roasted root vegetables; confirm the seasonal mix with us.

• Mélange of vegetables (v) — vegetarian

  A mixture of vegetables, served as a buffet accompaniment.

• Vegetable stir fry (v) — vegetarian

  Mixed vegetables cooked quickly in a stir-fry style.

• Vegetable sosaties (v) — vegetarian

  Vegetable pieces on skewers, in the South African sosatie style.

• Creamed spinach

  Spinach prepared with a creamy sauce as a vegetable side.

• Chakalaka

  A South African-style spiced vegetable relish for pairing with buffet or braai dishes.

Fresh & vegetable salads

• Mixed, green or classic Greek salad

  A choice of mixed, green or Greek-style salad; confirm the ingredients and dressing with us.

• Roasted beetroot & butternut, feta & pumpkin seeds

  Roasted beetroot and butternut paired with feta and pumpkin seeds.

• Beetroot carpaccio, feta, basil & berries

  Thinly sliced beetroot with feta, basil and berries, in a vegetable take on carpaccio.

• Pear, walnut & blue cheese salad

  A fruit-and-cheese salad pairing pear, walnuts and blue cheese.

• Potato salad

  A potato-based salad for the buffet or braai table, with dressing discussed during planning.

Pasta, grain & pulse salads

• Butternut, feta, chickpea & baby spinach salad

  A salad combining butternut, feta, chickpeas and baby spinach.

• Chickpea salad

  A chickpea-based salad, with the ingredients and dressing confirmed during planning.

• Panzanella salad

  An Italian-style bread salad; confirm the vegetable and dressing selection during planning.

• Pesto pasta salad

  A pasta salad with pesto; discuss the pesto and other ingredients during planning.

• Quinoa & sultana salad

  A salad combining quinoa with sultanas, served as an accompaniment.

• Tuna pasta salad

  A savoury pasta salad with tuna; discuss the dressing and accompaniments during planning.

• Mini Asian noodle salad (v) — vegetarian

  Small servings of Asian-style noodle salad for a light accompaniment.

Meats & grills

• Whole lambs on the spit

  Whole lambs cooked on a rotating spit as a sharing centrepiece.

• Bistecca (loin steak), grilled, with prawns

  Grilled loin steak accompanied by prawns, combining meat and seafood.

  Dietary note: Gluten-free service available

• Tomahawk steaks

  Rib steaks cut with a long rib bone, for the braai or grill.

• Lamb shoulder chops

  Lamb shoulder chops for the braai or grill.

• Boerewors

  Traditional South African-style sausage for the braai.

• Chicken thighs

  Chicken thigh portions for the braai or grill.

• Spicy chicken quarters

  Quarter chicken portions with a spicy seasoning, for the braai selection.

Bread, vegetables & relishes

• Garlic tear-away bread & rolls

  Pull-apart garlic bread and bread rolls to accompany the braai.

• Charred butter sweetcorn

  Sweetcorn with butter and a charred finish.

• Sweet tomato relish

  A sweet tomato relish to accompany braai meats and other savoury dishes.

Starters

• Spiced butternut soup (v) — vegetarian

  Spiced butternut soup with candied pumpkin seeds and a pastry finish.

• Truffled creamy mushroom soup (v) — vegetarian

  A creamy mushroom soup with a truffle flavour, served as a plated starter.

• Prawn bisque

  A rich, smooth prawn soup in the French bisque style.

• Tuna tartare

  Tartare-style tuna, traditionally served raw, with avocado and cucumber salsa and a soy-sesame dressing.

• Niçoise salad

  A French-style salad from Nice; ask us about the ingredients in our current version.

• Basil pesto babka

  A savoury take on twisted babka bread, with a basil pesto filling.

• Truffled mushroom arancini, herbed salad (v) — vegetarian

  Italian-style mushroom rice bites with a truffle flavour and a herbed salad.

• Spinach & feta ravioli (v) — vegetarian

  Filled pasta parcels with spinach and feta, sundried tomato cream and crispy sage.

• Burrata & heirloom tomato salad (v) — vegetarian

  Burrata cheese with heirloom tomatoes in a summer-style salad.

• Beetroot gravadlax

  Beetroot-cured salmon with citrus and microgreen salad, avocado mousse and cucumber.

Mains

• Grilled ribeye

  Grilled ribeye with creamy maize-meal polenta, charred asparagus and a savoury jus.

• Surf & turf

  Grilled prawns on ribeye with grilled polenta and bigarade, a classic French orange sauce.

• Chicken supreme

  Chicken with savoury bulgur wheat, grilled marrow and bigarade, a French orange sauce.

• Portuguese spatchcock chicken

  Portuguese-style chicken, opened out and flattened for cooking.

• Miso-glazed salmon en papillote

  Salmon with a savoury miso glaze, cooked en papillote, or in a parcel.

• Sesame-crusted tuna steak

  Tuna steak with a sesame crust, bok choy, edamame, soba noodles and a citrus-soy glaze.

• Barramundi, gremolata

  Barramundi fish with gremolata, a finely chopped herb-and-citrus garnish.

• Branzino, cherry tomato sauce & linguini Nero

  Branzino fish with cherry tomato sauce, linguini Nero pasta and fresh basil.

• Herb-crusted line fish

  Herb-crusted line fish with potato fondant, peas, grilled patty pans and hollandaise.

• Seared salmon with prawns & pommes Anna

  Seared salmon with prawns, layered pommes Anna potatoes, fritto misto vegetables and lemon butter.

• Spinach & ricotta ravioli (v) — vegetarian

  Spinach and ricotta-filled pasta with Parmesan shavings and Parmesan foam.

Dessert course

• Lavender & honey dessert

  Lavender-flavoured crémeux, a smooth dessert cream, with mango coulis and a honeycomb tuile.

• Crème Catalana

  A Catalan-style custard dessert with a caramelised sugar topping.

• Seasonal fruit salad tart

  A pastry tart with a seasonal fruit-salad filling.

• Dark chocolate torte (v) — vegetarian

  Dark chocolate torte with hazelnut crémeux, candied cocoa nibs, vanilla ice cream and a chocolate tuile.

• Strawberry & champagne panna cotta

  Panna cotta with macerated strawberries, champagne caviar and strawberry coulis.

  Dietary note: Please discuss alcohol requirements for the champagne preparation

• Build-a-burger station

  Build a burger with a beef, chicken or vegetarian patty, caramelised onion, jalapeño, chakalaka, cheddar and chips.

• Mexican fiesta station

  A nacho, taco and burrito station with black bean mince, chicken, brown rice, pico de gallo salsa, queso and guacamole.

• Build-a-salad station (v) — vegetarian

  A build-your-own salad of baby greens, cocktail tomatoes, red onion, peppers, olives, feta and vinaigrette.

Sandwiches, burgers & bread meals

• Beef burger & chips

  A beef burger served with chips as a lunch-pack option.

• Chicken burger & chips

  A chicken burger served with chips as a lunch-pack option.

• Plant-based burger & chips (v) — vegetarian

  A plant-based burger served with chips as a lunch-pack option.

• Spicy chicken, mozzarella & peppadew panini

  A panini sandwich with spicy chicken, mozzarella cheese and peppadew peppers.

• Seared beef, mozzarella & caramelised onion panini

  A panini sandwich with seared beef, mozzarella and caramelised onion.

• Chicken, peppadew & mozzarella tramezzini

  An Italian-style sandwich with chicken, peppadew peppers and mozzarella.

• Beef steak baguette

  A baguette filled with beef steak; discuss the sauces and accompaniments with us.

Cooked meal packs

• Chicken curry, mini naan & basmati rice

  Chicken curry accompanied by a small naan flatbread and basmati rice.

• Braised short-rib, rice & mixed vegetables

  Braised short rib with rice and a mixed vegetable accompaniment.

• Roast quarter chicken, savoury rice & salad

  Roasted quarter chicken accompanied by savoury rice and salad.

• Creamy samp & stew

  Creamy cooked maize kernels with a savoury stew; confirm the stew selection during planning.

Mixed lunch packs

• Sandwich, muffin, fruit & yoghurt pack

  A lunch pack combining a sandwich, muffin, fruit and yoghurt.

Tartlets, choux & meringues

• Mixed berry éclairs

  Choux-pastry éclairs with a mixed-berry flavour.

  Options: Lemon meringue éclairs with lemon curd, torched Italian meringue and pistachio crumb also available

• Fruit tartlets

  Small pastry tarts with fruit; the fruit selection is discussed during planning.

• Dark chocolate tartlets, hazelnut crémeux

  Small dark chocolate tarts with hazelnut crémeux, a smooth, custard-style dessert cream.

  Options: Dark chocolate and salted caramel tartlets with cocoa nib also available

• Mini lemon meringue tartlets

  Small pastry tarts pairing a lemon filling with a meringue topping.

• Milk tart profiteroles

  Small choux-pastry buns with a South African milk-tart-style filling.

• Profiteroles, pistachio cream (v) — vegetarian

  Small choux-pastry buns filled with pistachio cream.

• Mini pavlova with fresh fruit

  Small meringue-based desserts accompanied by fresh fruit.

Mini cakes, pastries & biscuits

• Triple chocolate cakes

  Small cakes combining three chocolate elements; ask us about the current combination.

• Red velvet mini cakes

  Small red velvet-style sponge cakes for the sweet canapé selection.

• Amarula chocolate cake

  Chocolate cake with an Amarula flavour; please discuss alcohol requirements during menu planning.

• Mini Gateau Opéra

  Small French-style layered cakes combining coffee and chocolate.

• Mini chocolate logs

  Small, log-shaped chocolate sweets for the canapé selection.

• Mini rooibos cake

  Small cakes with the flavour of rooibos, South Africa’s red-bush infusion.

• Mini fruit mince pies

  Small pastry pies with a sweet dried-fruit filling.

• Peppermint macarons

  French-style macaron sandwich biscuits with a peppermint flavour.

• Flooded gingerbread cookies

  Gingerbread biscuits decorated with a smooth layer of icing.

• Milk tart cakelets

  Small cakes inspired by South African milk tart for the sweet canapé selection.

Dessert cups & set desserts

• Fruit verrines

  Individual fruit desserts presented in small glasses.

• Strawberry mousse verrines

  Strawberry mousse presented in small dessert glasses.

• Mini tiramisu cups

  Individual tiramisu-style dessert cups, with coffee flavours and a creamy texture.

• Panna cotta with fruit coulis

  A softly set Italian-style cream dessert with a smooth fruit sauce.

• Skopas panna cotta

  A set-cream dessert inspired by Skopas, the South African popped-maize snack.

• Chocolate mousse cups

  Chocolate mousse served in small dessert cups, with a duo-of-chocolate-mousse option.

  Options: Chocolate mousse cups; duo of chocolate mousse

Cakes, tarts & sweet tables

• Single-tier ceremonial cake

  A single-tier celebration cake, with flavour, colour and topper customised to the occasion.

• Red velvet cake

  A red velvet-style sponge cake for the dessert table.

• Tiramisu cupcakes

  Cupcakes inspired by the coffee-and-cream character of tiramisu.

• Confectionery table

  A sweets table featuring Mars, Bounty, Snickers, Twix, wine gums and jelly babies.

• Apple crumble pie

  An apple pie with a crumble-style topping for the dessert table.

• Oat milk tart

  A milk-tart-style dessert made with oat milk; discuss other ingredients and dietary requirements during planning.

Puddings & set desserts

• Malva pudding, or mini malvas with custard

  A South African sponge pudding, with mini portions available with custard.

• Panna cotta with fruit coulis

  A softly set Italian-style cream dessert with a smooth fruit sauce.

• Self-saucing chocolate pudding

  A chocolate pudding with a sauce that forms during cooking.

• Coconut sago pudding

  A coconut-flavoured pudding made with sago pearls.

Meringues & choux

• Berry pavlovas

  Meringue-based desserts topped with berries.

• Profiteroles, crème pâtissière

  Small choux-pastry buns with crème pâtissière, a thick pastry custard.

Hot drinks

• Tea & coffee station

  Filter coffee, rooibos and Ceylon tea, with milk, sugar and sweeteners.

  Options: Soy milk; almond milk (discuss when planning)

Cold drinks & mocktails

• Still & sparkling water

  A choice of still or sparkling drinking water.

• Assorted soft drinks

  A selection of soft drinks, including diet or zero options and iced teas.

• Assorted canned & 100% fruit juices

  A selection of canned and 100% fruit juices; confirm the brands and flavours during planning.

• San Pellegrino, Appletiser & Grapetiser

  A branded drinks selection featuring San Pellegrino, Appletiser and Grapetiser.

• Homemade ice tea

  House-made iced tea, with flavours discussed during menu planning.

• Welcome mocktails

  Welcome drinks including a basil virgin mojito; other mocktail choices are confirmed during planning.

• Mini milkshakes

  Small milkshakes as a sweet drink option.

  Options: Chocolate, vanilla, strawberry

Alcoholic drinks & bar service

• House wine

  Darling Cellars, The Wolftrap, Spier Cabernet Sauvignon and Sauvignon Blanc; selection confirmed during planning.

  Options: Chenin Blanc; rosé

• Bernini Mimosa

  An orange-and-wine sparkling spritzer. Contains alcohol.

• Beer & cider selection

  Beers and ciders including Savanna, Hunter’s Dry, Loxtonia, Rekorderlig, Erdinger and Heineken.

  Options: Black Label; Castle Lite

• Belgravia gin & dark cherry

  A gin-based dark cherry drink option. Contains alcohol.

• Specialised bar service

  Open or cash bar service featuring South African wines and beers, with arrangements agreed during planning.