073 028 6108 Pretoria, Midrand, Johannesburg & surrounding areas Get a quote
Oh Mai Catering

About Oh Mai Catering

A love of food. A foundation in craft.

Founded in 2022 by Gontse Mai, Oh Mai Catering brings classical chef training to corporate events, private gatherings and celebrations across Pretoria, Midrand, Johannesburg & surrounding areas.

Our starting point is personal: the people you’re bringing together, the food they enjoy, and the occasion you want to create.

Gontse Mai, Director and Artisan Chef at Oh Mai Catering
Gontse Mai Director & Artisan Chef

Our story

Meet Gontse Mai

Food has always been part of Gontse’s life. She grew up in a household where her mother ran an events and catering business, making the rhythm of kitchens, service and gatherings familiar from an early age.

Classical chef training took that early interest into professional kitchens. Her passion for mentorship also brought her back to Prue Leith Chef’s Academy as a lecturer, sharing her knowledge with the next generation of chefs.

Today, she brings that grounding in food, service and chef education to Oh Mai Catering. Her approach is rooted in a simple belief: food is a way to care for people.

“Food is a love language”
— Gontse Mai, Artisan Chef

A foundation in craft

  • Graduated with Merit, Prue Leith Chef's Academy (2012)
  • Radisson Blu and The Westcliff
  • Large-scale operational catering at Eatfresh
  • Returned to Prue Leith Chef's Academy as a lecturer
  • Represented South Africa, SA Junior Culinary Team
  • Trade Test for Artisan Qualification

From our kitchen

Thoughtful food starts with listening

The occasion, your preferences and the people around the table shape the menu. Here is how that care carries through to your event.

Labelled trays of canapés under heat lamps in the Oh Mai Catering kitchen before service
A look behind the scenes: canapés prepared and ready for service.
  • A menu shaped around your guests

    We work with you to understand the occasion, your preferences and your guests’ dietary requirements. Our menus draw on Asian, Western and African influences, with vegetarian, vegan, halaal-friendly and gluten-free options considered during planning.

  • Care behind the scenes

    Our food is prepared in a COA-compliant kitchen, following food safety and hygiene standards. The preparation behind the scenes matters just as much as the plate your guests receive.

  • The right support for the occasion

    Equipment, crockery, cutlery and professional service staff can be arranged where needed. We confirm these requirements during planning, with setup and cleanup agreed according to the scope of your event.

See more from our kitchen

Made for your occasion

Good food, wherever you gather

From a working lunch to a private celebration, the food and the way it is served should suit the gathering. Explore our catering services to find a starting point for yours.

Based in Pretoria. At your table.

We cater across Pretoria, Midrand, Johannesburg & surrounding areas.

Travel beyond Gauteng can be arranged on request.

Explore our services

As featured in

In our clients' words

A selection of our Google reviews, shared verbatim — all five stars. Read all reviews on Google.

  • 5 out of 5 stars

    This is the food that will get you saying "Oh My (Mai)"! Not only will they take you on a culinary journey across the world, but you can trust the quality and expertise of the professional team. From Cape to Cairo, from the Eastern spices to the Western flavours, they are very creative, will listen to your ideas and turn them into reality. They don't just "make" food, Oh Mai catering curates your culinary experiences by displaying food as a work of art. I have had the privilege of seeing how diverse they are in catering for a wide range of audiences and how they tailor each event to meet the client needs and go over and above the scope. As an event manager, you cannot be everywhere at once and it helps when you know that there is a trusted team that cares about your event and guests just as much as you do. I am absolutely booking them again.

    Mpho · Google

  • 5 out of 5 stars

    The chef and her team provided exceptional service and ensured that we were well looked after. We worked with them for both a business lunch and dinner and on both occasions the food was delicious and beautifully presented. The chef and owner created a welcoming atmosphere that made everyone feel comfortable and really enhanced our dining experience.

    Nicolas · Google

  • 5 out of 5 stars

    I can only join my fellow 5 star raters. I had Oh Mai Catering for a business function at the Swiss Ambassador's Residence on the 25th of February and I must say that the food quality and presentation was outstanding. I will not hesitate to work with Gontse and her Team again in future for another culinary sensation..

    Susanne · Google

  • 5 out of 5 stars

    Oh My provided delicious food and exceptional service. Everything was well-prepared, fresh, and beautifully presented. The team was professional, attentive, and ensured a seamless experience. Highly recommend!

    Kelebogile · Google

  • 5 out of 5 stars

    The best catering service with amazing food. You can feel the care and presentation of each dish. I would recommend her to anyone look for a amazing food for any of your events.

    Moses · Google

Catered with us? Leave a review on Google — it genuinely helps a small business.

Frequently Asked Questions

Where are you based, and do you travel?

We are based in Pretoria and cater throughout Gauteng. However, we can also arrange travel outside this area on request.

Is your kitchen compliant with health and safety regulations?

Yes. We operate from a COA-compliant kitchen and strictly follow food safety and hygiene standards.

Do you handle setup and cleanup?

Yes. Where appropriate, we handle setup and cleanup as part of our service, depending on the event scope.

Do you provide equipment, crockery, and cutlery?

If required, we provide equipment, crockery, and cutlery, and we confirm all equipment and service needs during the planning process.

How far in advance should I book?

Ideally, we recommend booking as early as possible, especially during peak seasons. Corporate and larger events require additional lead time, allowing us to plan menus, staffing, and logistics properly.

Do you offer custom menus?

Yes. From the start, we tailor every menu to your event, preferences, and dietary requirements. We work closely with you to design menus that suit the occasion and your guest profile.

Can you accommodate dietary requirements?

Absolutely. In addition, we regularly cater for vegetarian, vegan, halaal-friendly, gluten-free, and other dietary needs.

Do you offer culturally specific or fusion menus?

Yes. In fact, we often design menus that reflect Asian, Western, and African influences, and we create fusion dishes that are culturally respectful and well balanced.

Do you provide staff for service?

Yes. When needed, we provide professional service staff based on your event requirements.

Do you offer tastings?

Tastings are available for confirmed bookings or larger events and are arranged by appointment.

Let’s talk about your gathering

Tell us your date, venue, guest numbers and what you have in mind. We’ll discuss the food and service your occasion calls for.