Corporate catering in Pretoria, Midrand & Johannesburg

Three starting points for your programme

Breakfast meetings

For an early boardroom meeting, start with mini savoury quiches, yoghurt and muesli cups, croissants and fresh fruit. A breakfast buffet suits a longer gathering where guests have time to sit down.

Browse breakfast meeting menu options and tea, coffee and drinks.

Tea breaks and working lunches

An office workshop may need a quick break between sessions; a board meeting may call for lunch at the table. Sandwich, bagel and wrap platters keep things simple. A hot lunch could pair butter chicken or truffled mushroom risotto with seasonal sides. Individually packed meals are another starting point when the programme leaves little room for a buffet queue.

Explore tea-break snacks, sharing platters, conference lunch menu options and delegate meal packs.

Full-day conference catering

Build the day around arrival refreshments, scheduled tea breaks and lunch, rather than treating each as an unrelated order. We discuss the balance of lighter bites, a main meal and drinks around your running order.

For everyday staff meals rather than a single event, explore recurring workplace and contract catering.

What helps us plan your meeting

• Guest count and date: include expected numbers and any changes between sessions.
• Venue and access: share the location, access arrangements and facilities available for food service.
• Agenda and break times: tell us when food should be ready and how long guests have to eat.
• Menu and dietary needs: include allergies, preferences and whether meals need to be individually packed.
• Service style: discuss delivery, setup and any staff needed to serve or clear during the event.

Our food is prepared in a COA-compliant kitchen. Menu availability and the arrangements for your venue are confirmed during planning.

Pricing & service arrangements

A working lunch and a full-day conference need different quotations. Guest numbers, the number of meal breaks, your menu, venue and service arrangements shape the total. A lunch starting rate does not cover a whole day of catering.

Included equipment. Crockery, cutlery, chafing dishes, table dressings and displays are included in the total price.

Quoted separately. Service staff, drinks and travel are quoted separately where needed.

Delivery, venue access and serving times are agreed during planning. Setup and cleanup are confirmed according to the scope of your event.

See lunch starting prices and what they include

Request a corporate catering quote

From a workshop organiser

We had the pleasure of having Oh Mai cater our workshop this week, and every day felt like a culinary journey around the world! From tea breaks to lunch, the food was not just delicious but beautifully presented — a feast for both the eyes and the palate. Each day’s menu somehow topped the last, and it became something we all eagerly looked forward to. Thank you, Oh Mai, for elevating our workshop experience with your exceptional dishes and creative flair!

tafwa · Google review, shared verbatim. Read our reviews on Google

Questions before you book

Can you cater around our conference agenda?

Share arrival, meal and tea-break times, how long each break lasts and whether delegates will eat seated or standing. We plan the menu and service around that programme, with access and setup agreed for the venue.

How far ahead should we enquire?

Enquire as early as possible, particularly for larger conferences and peak-season dates. Share your date and headcount so we can discuss availability and the planning time your event needs.

Can you plan for different dietary requirements?

Vegetarian, vegan, halaal-friendly and gluten-free options are discussed during planning. Tell us about allergies and dietary requirements before the menu is agreed; halaal-friendly does not mean certified halaal.